Srinagar, Aug 8 (KDC): A recent crackdown by food safety authorities on unhygienic and expired meat in Jammu and Kashmir has triggered widespread public fear, with many people avoiding hotels, restaurants, and roadside eateries altogether.
According to Srinagar-based news-gathering agency Kashmir Dot Com, the controversy erupted after enforcement teams seized hundreds of kilograms of stale mutton, contaminated poultry, and expired packaged food items from several establishments in Srinagar, Ganderbal, and other districts. Shocking visuals from the raids — showing visibly decomposed meat stored in unhygienic conditions — went viral on social media, fuelling anger and distrust among consumers.
Hundreds of kilograms of rotten and adulterated meat seized were reportedly dumped in an open area near Nowgam, close to the railway station, and at other sites on the city’s outskirts, raising fresh concerns over public health hazards and waste disposal practices.
“I used to eat outside at least twice a week, but after seeing what was recovered, I don’t have the courage anymore,” said Shabir Ahmad, a resident of Srinagar. “We are now strictly eating home-cooked food.”
According to hoteliers and restaurant owners, the fallout has been immediate. Customer footfall has dropped sharply, especially in mid-range and budget eateries. “The damage to public trust is immense,” admitted the manager of a popular Srinagar restaurant. “Even those of us maintaining strict hygiene are facing losses because people are avoiding eating out altogether.”
Some businesses have tried to reassure customers by publicly displaying ‘Fresh Meat Certified’ notices or showing purchase receipts from licensed suppliers. However, food safety officers warn that sporadic self-declarations are no substitute for sustained inspections and compliance.
“We will continue surprise checks across all districts. Anyone found violating safety norms will face heavy fines, suspension of licences, and even criminal action,” a senior official from the Food Safety Department said.
Health experts have also stepped into the debate, warning that consuming stale or contaminated meat can cause severe food poisoning, gastrointestinal infections, and other health complications.
The controversy has reignited demands for a stricter, transparent food safety regime in Jammu and Kashmir, including mandatory audits of eateries, supply chain monitoring, and harsher penalties for violators.
Until then, for many residents, the safest option is to keep their dining strictly at home. (KDC)
